Archive

Year	2012 (Volume:19)
Issue	88
Pages	1-47
Cover Page	Cover Page

Articles

1	Natural Dyestuff Extraction from Onion (Allium Cepa) Skin and Utilization for Leather Dyeing DOI:10.7216/130075992012198801 Authors : Ersin ÖNEM, Mehmet Mete MUTLU, Sevinç GÜNAY, Hande AZERİ Article Detail \| Abstract \| Full Text \| References
2	Determination of Antibacterial Properties of CI Basic Orange 1 (Chrysodine) Dye DOI:10.7216/130075992012198802 Authors : Mustafa TUTAK, Fatih GÜN Article Detail \| Abstract \| Full Text \| References
3	Mathematical Modeling of Aesthetic Values for Fashion Design DOI:10.7216/130075992012198803 Authors : Güngör BAŞER Article Detail \| Abstract \| Full Text \| References
4	Poly (Thrimethylene Terephthalate) Fibres Part 2: Wet Processing DOI:10.7216/130075992012198804 Authors : Fatma Filiz YILDIRIM, Osman Ozan AVİNÇ, Arzu YAVAŞ Article Detail \| Abstract \| Full Text \| References
5	Functional Nano and Micro-Scale Thin Film Deposition on Textiles: Emerging Technologies and Applications DOI:10.7216/130075992012198805 Authors : Burçak KARAGÜZEL KAYAOĞLU, İkilem GÖCEK, Hüseyin KIZIL, Levent TRABZON Article Detail \| Abstract \| Full Text \| References

References

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28. Laleh, G.H., Frydoonfar, H., Heidary, R., Jameei R., Zare, S., (2006), The effect of light, temperature, ph and species on stability of anthocyanin pigments in four Berberis species, Pak. J. Nutr., 5(1), 90-92. http://dx.doi.org/10.3923/pjn.2006.90.92
29. Turker, N., Erdogdu, F., (2006), Effects of pH and temperature of extraction medium on effective diffusionco efficient of anthocyanins pigments of black carrot (Daucus carota var. L.), J. Food Eng., 76(4), 579-583. http://dx.doi.org/10.1016/j.jfoodeng.2005.06.005
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